Tapioca Swiss Steak
Course :
Crockpot
From:
HungryMonster.com
Serves:
4
Ingredients:
2
pounds
round steak
1
large
can stewed tomatoes
1
medium
Onion -- sliced and inchringed inch
3
medium
carrots -- chunked
1
cup
water
2
tablespoons
minute tapioca
1
teaspoon
seasoned salt -- to taste
1
teaspoon
seasoned pepper -- to taste
Preparation:
Put everything in crockpot and cook 6 to 8 hours. Serve over mashed potatoes, rice or noodles.
