Zucchini Bread

Zucchini Bread

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

2	large	eggs
2/3	cup	vegetable oil
1 1/3	cups	zucchini -- peeled and grated
2	teaspoons	vanilla
2	cups	flour
1/4	teaspoon	salt
1/2	teaspoon	baking powder
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	cup	chopped nuts -- (up to 1)

Preparation:

With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until last hour of baking.