All-Day Macaroni and Cheese |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 6 |
ounces |
elbow macaroni (6 to 8 ounces) -- cooked and drained well |
| 4 |
cups |
sharp cheddar cheese (16 ounces) -- shredded, divided |
| 1 |
can |
evaporated milk (12 ounces) |
| 1 1/2 |
cups |
milk |
| 2 |
large |
eggs |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
black pepper |
|
| |
Preparation:
Place the cooked macaroni in a slow cooker that has been coated with nonstick cooking spray. Reserve 1 cup of the cheese; add the remaining cheese and the ingredients to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese; then cover and cook on the LOW setting for 5-6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking. Enjoy! |
| |
Nutritional Information:
359 Calories (kcal); 21g Total Fat; (53% calories from fat); 23g Protein; 19g Carbohydrate; 424mg Cholesterol; 2422mg Sodium |