Apple-Raisin Whole-Wheat Stuffing

Apple-Raisin Whole-Wheat Stuffing

Course :	Crockpot
From:	HungryMonster.com
Serves:	12

Ingredients:

12	cups	Whole-wheat bread -- cubed
1 1/2	cups	Raisins
4	medium	apples -- * see note
1 1/2	cups	Onion -- finely chop
4	cups	Celery -- sliced thin
3	large	eggs (or use egg whites)
1	cup	Walnuts or pecans -- chopped
4	tablespoons	Margarine -- melted
2 1/2	cups	Chicken broth
1/2	teaspoon	Black pepper -- freshly ground

Preparation:

* chopped, unpeeled apples. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) OR put into Crockpot and cook on high for 2 hours then low for 4 hours.