Baked Bean Cassoulet

Baked Bean Cassoulet

Course :	Crockpot
From:	HungryMonster.com
Serves:	7

Ingredients:

1	pound	dried red or kidney beans
6	cups	water
1	medium	onion -- chopped
1/4	cup	molasses
15	ounces	can tomato sauce
1	teaspoon	salt
1/4	teaspoon	dry mustard
1/8	teaspoon	pepper
1	tablespoon	Worcestershire sauce
12	ounces	package smoked sausage links -- cut into 1 inch slices

Preparation:

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.