Preparation:
Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns. |
