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Barbeque Pot Roast |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 3 |
pound |
beef chuck or other pot roast |
| 3 |
large |
onions, -- chopped |
| 1 |
cup |
ketchup |
| 1/2 |
cup |
wine vinegar |
| 1 |
teaspoon |
curry powder |
| 1 |
teaspoon |
paprika |
| 1 |
dash |
chili powder |
| 1 |
cup |
beef stock |
| 1/2 |
teaspoon |
dry mustard |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
clove |
garlic, -- minced |
| | |
Preparation:
Brown meat in hot oil in a large pot or Dutch oven. Combine the rest of the ingredients and pour over meat. Cover and cook on low for 8 to 10 hours, or until tender. |
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