Preparation:
--Do not over beat breads and cakes. Follow recommended mixing times, usually 2 minutes.
--Never place baking pan on meat rack.
--Do not add water to Crock-Pot unless it is specifically requested in the recipe.
--After baking breads or cakes, allow to cool 5 minutes, then invert pan on cooling rack or plate.
--To reheat breads, cakes or puddings, wrap securely in aluminum foil and place in Crock-Pot. Cover and heat on High setting for 1 to 1 1/2 hours (on Low setting for 2 to 3 hours)
--You will note that many bread and cake recipes call for the use of the accessory Bread 'N Cake Bake pan. Write to the Rival Company for ordering information.
--To achieve the best volume in baked goods, always use large fresh eggs.
--The dough for Crock-Pot yeast breads has a different consistency than you might expect. In fact, it's more like a batter than a dough -- and that's as it shou |
