CALIFORNIA TAMALE PIE

CALIFORNIA TAMALE PIE

Course :	Crockpot
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	pound	lean ground beef
3/4	cup	yellow corn meal
1/2	cup	milk
1	large	egg -- beaten
1	package	chili seasoning mix
1	teaspoon	seasoned salt
1	pound	tomatoes -- cut up
1	pound	whole kernal corn -- drained well
2 1/4	ounces	sliced ripe olives -- drained well
1	cup	cheddar cheese -- grated

Preparation:

In skillet or clow cooking pot with browing unit, cook meat until crumbly; drain well. In a large bowl, mix corn meal, milk, egg. Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn and olives. Pour into slow cooking pot. Cover and cook on HIGH 3-4 hours. Sprinkle cheese on top. Cover and cook for 5 more minutes.

Nutritional Information:

307 Calories (kcal); 23g Total Fat; (69% calories from fat); 20g Protein; 3g Carbohydrate; 111mg Cholesterol; 418mg Sodium