Cantonese Dinner
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds pork steak -- cut in 1/4 inch strips
2 tablespoons vegetable oil
1 large onion -- sliced
1 small green bell pepper -- sliced
4 ounces mushrooms -- drained
8 ounces tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
3 Cup rice -- cooked
 

Preparation:

Cook pork strips in a skillet in oil. Remove excess fat by placing on paper towels to drain. Place pork strips and all other ingredients in a crockpot. Cover and cook on low setting for 6 to 8 hours. Serve over hot rice.