Chilean Black-Eyed Peas and Winter Squash

Chilean Black-Eyed Peas and Winter Squash

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	dried black-eyed peas
2	pounds	winter squash
2	medium	Onions -- chopped
5	cloves	garlic -- minced
1	tablespoon	dried oregano
1	tablespoon	paprika
1	teaspoon	chili powder
1/2	teaspoon	cumin seeds
1/2	teaspoon	coriander seeds
3	pieces	bay leaves
1/4	teaspoon	black peppercorns
1/2	medium	fresh chile -- minced
2	large	tomatoes -- chopped
1	teaspoon	salt
2	cups	frozen or fresh corn kernels

Preparation:

Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french brea d, or over rice.