Preparation:
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add
chopped garlic, lightly brown in oil. Add chili powder, tomato
sauce, bring to simmer. Sprinkle ribs with salt and pepper put
in crockpot. Add sauce and sliced onion. Cover and slow cook 6
to 8 hours on low. Remove bones from pot, add kidney beans,
cover and cook on high 1 hour.
Serve with cornbread. |
