Colonial Hot Buttered Rum
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 15
 

Ingredients:

2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 dash salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
1 Cup heavy cream -- whipped
1 teaspoon ground nutmeg -- for topping
 

Preparation:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.