CROCK POT FRENCH ONION SOUP

CROCK POT FRENCH ONION SOUP

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

1	quart	beef bouillon or stock
2	Cup	sliced onion -- (2 to 3)
1/4	cup	butter
1	teaspoon	Worcestershire sauce
2	tablespoons	flour
1/4	cup	dry vermouth or white wine (optional)
1 1/2	teaspoons	salt

Preparation:

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock in crock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.