Preparation:
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon
and spread over each steak. Roll steaks...as you would do for a jelly
roll...tie the rolls tightly in several places with a string. Put
steaks into slow cooker. Add water, cover pot. Cook on LOW for 8
hours. If you want to serve this with gravy, remove meat when done and
thicken liquid with a mix of flour and water and cook it in slow cooker
on high for 15 minutes. |
