Preparation:
Cut the top off and remove seeds from:
6 green peppers (select tall rather than wide ones so th
Combine: 1 pound ground beef or
ground turkey 1/3 cup uncooked rice 1 onion,
grated Salt and pepper as you like it
Any other seasonings you prefer: oregano, parsley, garli
powder, etc...
Stuff each pepper about 2/3 full (rice will need room to swell up).
That's right, the meat and rice go in raw, that's the beauty of it!
Stand the peppers side-by-side in the slow cooker (you can stack them if
you have to).
Combine and pour over the peppers:
1 cup tomato sauce
1 cup water
(I haven't tried it, but you could probably use 2 cups of salsa instead
of the sauce and water)
Cook on low for 6-8 hours. If desired, heat more sauce to serve with the pe |
