Preparation:
Cube boneless pork, slice onion and carrot, quarter potato, chop
apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put
carrots, potatoes, onion and apple in cooker. Top with meat cubes.
Combine apple cider and vinegar, pour over meat. Cover, cook on low for
10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold
water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes
or until thickened. Season to taste. |
