Preparation:
Put the following in a crock pot:
2 carrots, pared and sliced 2 onions, chopped (opt.) 1 stalk celery, sliced
5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes
Cover and cook 8 hours on low or 3 to 4 hours on high. One hour before
serving, add 1 can evaporated milk. |
