Preparation:
I put the everything in the crockpot at the same time, except
for the rice. Turn on high for 4 hours, then on low for 6 hours.
During the last 1 1/2 hour,put in the rice. The final ingredient
is about 1/2 cup of white wine. You can add this whenever. It
is optional, of course.
My husband really likes it spicy, so he adds 1/8 tsp red
pepper. Enjoy! |