Crockpot Spanish Rice

Crockpot Spanish Rice

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	pounds	Ground beef -- browned and drained
1	medium	Onion -- chopped
1	medium	Green pepper -- chopped
14 1/2	Ounces	Tomato -- whole; OR
2	large	Tomato -- sliced and quartered
16	Ounces	Tomato sauce
3/4	cup	Water
2	Teaspoon	Chili powder
2	Teaspoon	Worcestershire sauce
1 1/2	Teaspoon	salt
3/4	cup	Rice -- converted; raw

Preparation:

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick and Chunky Salsa, 1/4 c sherry and 1 15 oz can tomato sauce.