Preparation:
In skillet, melt butter, add onion and cook slightly . Add bisquit mix
and stir until well blended. Combine remaining ingredients except shrimp
and rice and add with onion mixture to crock pot; stir well. Cover and
cook on low setting for 7 to 9 hours
.
one hour before serving turn to high setting and add shrimp. Bemove bay
leaf and serve over hot fluffy rice. |
