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Five Hour Stew |
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Course : |
Crockpot |
From: |
HungryMonster.com |
Serves: |
4 |
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Ingredients:
2 |
pounds |
beef stew meat -- cut in 2 inch cubes |
1 |
medium |
onion, -- chopped |
6 |
medium |
carrots, -- cut lengthwise |
7 |
medium |
potatoes |
3 |
stalks |
celery, -- chunked or sliced |
1/2 |
pound |
fresh mushrooms -- sliced |
16 |
ounces |
tomato sauce |
1/2 |
cup |
water |
3 |
tablespoons |
tapioca |
1 |
teaspoon |
sugar |
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Preparation:
Put meat and vegetables in a crockpot. Combine remaining ingredients and pour over meat and vegetables. Cook on low 5 to 6 hours. |
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