Preparation:
Score one side of meat. Sprinkle with salt and pepper.
Combine green pepper, onion, 1 T tomato paste, horseradish,
sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down
middle of unscored side of flank steak. Fold ends over and
overlap long sides; skewer together. Place on metal rack or
trivet in crockpot. Cover and cook on low for 8 to 10 hours.
Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c
cold water; stir in 1 T tomato paste. Add to juices in pot.
Cook on high for 15 to 20 minutes or until slightly thickened.
Slice steak across the grain. Pass sauce with the steak. |
