Flank Steak in Mushroom Sauce

Flank Steak in Mushroom Sauce

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	beef flank steak
1/4	cup	white wine
1	tablespoon	soy sauce
1	clove	garlic -- minced
10 1/2	ounces	beef broth
1	tablespoon	catsup
1	teaspoon	prepared mustard
1	tablespoon	instant minced onion
2	tablespoons	cornstarch
2	tablespoons	water
1/4	pound	fresh mushrooms -- sliced

Preparation:

Place steak in crockpot. Combine wine, soy sauce, garlic, broth, catsup, mustard and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn to high; cover and cook on high 20 to 30 minutes.