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Garbanzos And Couscous |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
7 |
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Ingredients:
| 1 |
Small |
Onion -- chopped |
| 3 |
Medium |
Carrots -- chopped |
| 14 1/2 |
Ounces |
Tomatoes, Canned -- diced |
| 15 |
Ounces |
Garbanzo Beans, Canned |
| 1 |
Cup |
Chicken Broth -- reduced sodium |
| 3 |
Cloves |
Garlic -- minced |
| 1/4 |
Teaspoon |
Nutmeg |
| 1/4 |
Teaspoon |
Cinnamon |
| 1 |
Teaspoon |
Cumin |
| 1/2 |
Teaspoon |
Turmeric |
| 1/4 |
Teaspoon |
Cayenne |
| 1 1/2 |
Cup |
Couscous, Cooked |
| | |
Preparation:
Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings. |
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