Preparation:
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quick cooking rice and cook until done.
Serve rice on warm platter surrounded by ribs. |
