Preparation:
makes 1 loaf (for 3 1/2 or 5 quart Crock-Pot)
*fresh milk may be used if scalded
Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased Bread '' n Cake Bake pan; cover. Let stand for 5 minutes. Place pan in Crock-Pot. Cover and bake on High for 2 to 3 hours.
Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm.
pb's note: a juice or coffee can covered with foil could replace Bread n' Cake |
