Preparation:
Put the roast in the crockpot, sprinkle with soup mix and dressing mix. Dump the chilies on top. DO NOT ADD WATER. Cover and cook on low for 8 hrs.
I then shredded the meat, into big strands, and kept it in a separate bowl. The kids LOVED the plain meat. I thickened the sauce with flour and water, and served the meat and sauce over egg noodles. |
