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LUCY'S APPLESAUCE MEATBALLS |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 1/2 |
pound |
BEEF, GROUND |
| 2 |
Cup |
CORN FLAKES |
| 1 |
large |
EGG -- SLIGHTLY BEATEN |
| 3 |
tablespoons |
ONION, DRIED MINCED |
| 2/3 |
Cup |
appleSAUCE |
| 1 1/2 |
teaspoon |
SALT |
| 1/8 |
teaspoon |
PEPPER |
| 10 1/2 |
ounces |
TOMATO SOUP, CANNED, CONDENSED |
| 1/2 |
Cup |
WATER |
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Preparation:
COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS. COMBINE
SOUP AND WATER AND POUR OVER MEATBALLS. BAKE at 350 ABOUT 1 HOUR OR UNTIL
DONE. |
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