Preparation:
Place corned beef and water in crockpot. Cover. Set on high.
When steaming vigorously, set to medium and continue cooking 2 1/2 hours.
Remove meat from cooker. Put potatoes, turnips, carrots and
cabbage in crockpot. Place meat on top of vegetables. Cover and
when mixture is steaming briskly, set to medium. Cook for 45
minutes. Ham may be used in place of corned beef, if desired. |
