Oriental Beef and Noodles |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1 1/2 |
pounds |
lean -- boneless sirloin, cut into thin strips |
| 1 |
medium |
red bell pepper chopped |
| 3 |
cloves |
garlic -- minced |
| 3 |
medium |
carrots -- chopped |
| 2 |
tablespoons |
rice vinegar |
| 1/4 |
cup |
tomato sauce |
| 1/4 |
cup |
sherry |
| 1 |
tablespoons |
oyster sauce |
| 1 |
teaspoon |
b. sugar |
| 2 |
tablespoons |
chopped peanuts |
| 12 |
ounces |
cooked vermicelli |
|
| |
Preparation:
Combine all ingredients, except noodles, in Crock Pot. Cover;
cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over
noodles. May be doubled for 5 quart models. |
| |
Nutritional Information:
Calories: 411 Protein: 33g Fat: 7g Carb: 51g
Chol: 69mg Sodium: 265mg |