Preparation:
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and
pecans.
Fill pockets of chops with stuffing mix. Sprinkle with salt
and pepper, put on metal rack on bottom of crockpot, brush with
corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8
hours. Uncover, brush with additional corn syrup and orange
rind, or use sauce from bottom of pan, cover and cook on high 15
to 20 minutes. |
