Roberta Grant's Swiss Steak For Crockpot

Roberta Grant's Swiss Steak For Crockpot

Course :	Crockpot
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	round steak
2	tablespoons	flour
1	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoons	salad oil
16	ounces	tomatoes -- cut up
1	large	onion -- sliced
1	stalk	celery -- thinly sliced
1	tablespoon	thick bottled steak sauce

Preparation:

Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hours on low. Thicken juices with additional flour dissolved in water (small amount). Makes 5 to 6 servings.