Preparation:
*cooking type; quartered and cored. Dip apple quarters into soy
sauce,and put one into the cavity of each hen. Stir wine, marmalade, lemon
rind and juice, salt and pepper into remaining sauce and brush over hens.
. Place hens breast side down in a five quart cooker, and pour the
remaining sauce over all. Cover and cook on low for 7 hours. ( If
possible, baste after three hours. Arrange hens on a heated serving
platter and serve with canned pear halves filled with prepared chicken
flavored stuffing mix., if you wish. |
