Slow Cooker Cantonese Sweet And Sour Pork

Slow Cooker Cantonese Sweet And Sour Pork

Course :	Crockpot
From:	HungryMonster.com
Serves:	4-6

Ingredients:

2	pounds	lean pork shoulder -- cut in strips
1	medium	green pepper -- cut in strips
1/2	medium	onion -- thinly sliced
1/4	cup	packed brown sugar
2	tablespoons	cornstarch
2	cups	pineapple chunks in juice -- reserve juice
1/4	cup	cider vinegar
1/4	cup	water
1	tablespoon	soy sauce
1/2	teaspoon	salt
1	package	chow mein noodles

Preparation:

Place pork strips in Crock-Pot. Add green pepper and sliced onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.