Slow Cooker Fruit Punch

Slow Cooker Fruit Punch

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

8	cups	water
12	ounces	frozen cranberry/raspberry juice -- thawed
12	ounces	frozen orange juice -- thawed
6	ounces	frozen lemonade -- thawed
1/2	cup	sugar
4	pieces	cinnamon sticks
1/4	teaspoon	whole cloves
1/4	teaspoon	whole allspice
1	medium	unpeeled orange slice halves -- garnish

Preparation:

all juices are in concentrate form In a 6 quart Crock-Pot, combine all ingredients. The spices can be tied in a cheesecloth or added loosely to punch. cover and heat on High for 3 hours, then turn to Low. Remove spices from Crock-Pot with a small strainer or slotted spoon. Serve directly from Crock-Pot. Garnish with orange slice halves if desired.