Slow Cooker Mariners' Fondue

Slow Cooker Mariners' Fondue

Course :	Fondues
From:	HungryMonster.com
Serves:	1

Ingredients:

20	ounces	cream of celery soup
2	cups	grated sharp process cheese
1	cup	chunked cooked lobster
1/2	cup	chopped cooked shrimp
1/2	cup	chopped cooked crabmeat
1/4	cup	finely chopped -- cooked scallops
1	dash	paprika
1	dash	cayenne pepper
1	loaf	loaf French Bread -- cut in 1 inch cubes

Preparation:

about 1 1/2 quarts fondue Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.