Slow Cooker Sweet And Sour Pork Steaks

Slow Cooker Sweet And Sour Pork Steaks

Course :	Crockpot
From:	HungryMonster.com
Serves:	4-6

Ingredients:

4	chops	pork shoulder steaks -- (up to 6)
1	tablespoon	cooking oil
15	ounces	crushed pineapple
1/2	cup	chopped green pepper
1/2	cup	water
1/3	cup	brown sugar
2	tablespoons	ketchup
1	tablespoon	quick cooking tapioca
3	teaspoons	soy sauce
1/2	teaspoon	dry mustard

Preparation:

In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Crock-Pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and ocok on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.