Smoked Sausage And Beans

Smoked Sausage And Beans

Course :	Crockpot
From:	HungryMonster.com
Serves:	8

Ingredients:

15	ounces	red kidney beans
15	ounces	black beans -- rinsed and drained
15	ounces	great northern -- drained
15	ounces	butter beans -- drained
1	pound	fully cooked smoked turkey sausage -- halved, cut slices
1 1/2	cups	catsup
1	medium	green sweet pepper -- chopped
1/2	cup	chopped onion
1/4	cup	packed brown sugar
2	cloves	garlic -- minced
1	teaspoon	worcestershire sauce
1/2	teaspoon	dry mustard
1/2	teaspoon	bottled hot pepper sauce

Preparation:

1. In 4- or 5-quart crocker cooker cimbine undrained kidney beans, drained black beans, drained great norther beans, butter beans, sausage, catsup, green sweet pepper, onion, brown sugar, garlic, Worcestershire sauce, dry mustard, and hot pepper sauce. Stir all ingredients together. 2 Cover; cook on LOW-heat setting for 4 to 5 hours. Makes 8 servings.