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Stuffed Green Peppers |
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| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 10 |
Ounces |
Frozen Corn |
| 15 |
Ounces |
Kidney Beans, Canned -- rinsed and drain |
| 28 |
Ounces |
Tomatoes, Crushed |
| 1/4 |
Cup |
Onion -- chopped |
| 1 1/2 |
Cup |
Rice -- cooked |
| 1 |
Teaspoon |
Worcestershire Sauce |
| 1/4 |
Teaspoon |
Salt |
| 1/2 |
Teaspoon |
Pepper |
| 2 |
Cup |
Cheddar Cheese, Shredded -- 1/4 cup reserved |
| 4 |
small |
Green Peppers -- detopped/deseeded |
| | |
Preparation:
Mix all stuff up except reserved cheese and peppers. Stuff peppers to the top. Stick in crockpot. (Put 3 peppers in bottom and 1 on the top). Cover; cook on low 6 to 8 hours (High: 3 to 4 hours]. Sprinkle with 1/4 c cheese in last 30 minutes. |
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