Preparation:
In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cup sugar, and 2 cups flour. Beat with electric mixer for 2 minutes. With wooden spoon, stir in remaining 1-1/2 to 2 cups flour until dough leaves sides bowl. Place dough in well greased Bread 'n Cake pan; cover. and bake on HIGH for 2 to 3 hours or until edges are browned. Remove pan and uncover. Let stand 5 minutes. Unmold on cake rac |
