Preparation:
1. Measure all ingredients into bread machine in order listed.
2. Select regular or dark crust.
3. Push Start.
4. Cool on rack inside a plastic bag before slicing.
Placing inside a plastic bag to cool makes it very soft and moist. If you want a crunchier crust, let cool on rack with putting inside plastic bag.
The plastic bag trick is my own idea, and was not part of the instructions from Black and Decker. |
