Preparation:
Calzone- Remove dough from the machine and roll it into circles of approx. 8
inches in diameter. Spread filling on one half of the circle leaving a border
around it for closing. Close the calzone by folding the unfilled side on top of
the filled side and crimping the edges closed with your fingers or a fork.
Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each
calzone. Or use a stromboli filling. | 