Cantaloupe Bread

Cantaloupe Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	15

Ingredients:

1	package	yeast
3 1/4	cups	better for bread flour
2	tablespoons	gluten
1/3	cup	instant nonfat dry milk
3	tablespoons	sugar
1	teaspoon	salt
1/2	teaspoon	paprika
1	large	egg
3	tablespoons	butter -- or margarine
1	tablespoon	orange peel -- fresh/grated
3/4	cup	cantaloupe -- ripe/1/2 inch pieces
1	cup	cantaloupe -- liquid*

Preparation:

* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed. Select white bread and push "Start." This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.