Carrot-Dill Bread

Carrot-Dill Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		--- (1 1/2 Pound loaf)
1	cup	plus 2 tablespoons Water
1/2	cup	Shredded carrots
2	tablespoons	Margarine or butter -- softened
2	tablespoons	Sugar
3	cups	Bread Flour
1	cup	Fiber One cereal
1 1/2	teaspoons	Dried dill weed
1	teaspoon	Salt
1 1/2	teaspoons	Yeast
		--- (2 Pound loaf)
1 1/3	cups	Water
2/3	cup	Shredded carrots
2	tablespoons	Margarine or butter -- softened
2	tablespoons	Sugar
4 1/4	cups	Bread Flour
1 1/3	cups	Fiber One cereal
2	teaspoons	Dried dill weed
1 1/2	teaspoons	Salt
1 1/4	teaspoons	Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for.