Preparation:
Add lukewarm water and egg to pan. Add flour, salt and sugar. Tap pan to settle dry ingredients and push some to
the mixture into corners. Divide butter or margarine into fourths and place
in each corner.
Make a well in center of dry ingredients and add yeast. Lock pan into place.
Set program to Basic and Light Crust. A darker crust will give it a cooked
cheese taste.
Add frozen cheese when alert sounds during the kneading program.
I like this when it is barely cool and freshly sliced with butter. My kids
like it toasted. |
