Preparation:
Place ingredients in machine following the specifications of tht particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine and roll out to 17 x 10 (approx.) rectangle. PREPARE FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end , pinching edgtes closed when completely rolled. Slice rolled dough into 1/2" slices - or larger if a larger bun is preferred. Place into greased cake pans. I use 3 - 9" pans and usually get 19-20 bunss from this. Let rise until doubled. Bake at 350~ for 15 - 20 minutes, until golden. Do not overbake. Frost with frosting spreading on very warm rolls. They are best when eaten fresh, but we have found that 10 -15 seconds in the microwave rejuvenates them! FROSTING: Mix all ingredients together. NOTE: I made these in my Hitachi B101 and the dough turned out beautifully! I added chopped nuts to the filling though and doubled the cinnamon. I also sliced my rolls about 1" and placed them in a non-stick 13X9" baking pan which rendered about 10 large rolls. Also, because I don't care for a cream cheese frosting - I used the #2 frosting which makes lots of frosting, perhaps too muc |
