Preparation:
Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown. |
