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Herbed Pumpkin Bread |
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Course : |
Bread Machine |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
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--- (1-pound loaf) |
1/2 |
cup |
canned pumpkin |
1/3 |
cup |
half-and-half -- light cream, or milk |
1 |
large |
egg |
1 |
tablespoon |
margarine or butter |
2 |
cups |
bread flour |
2 |
tablespoons |
brown sugar |
1/2 |
teaspoon |
salt |
1/4 |
teaspoon |
dried basil -- crushed |
1/8 |
teaspoon |
dried rosemary -- crushed |
1 |
teaspoon |
yeast -- active dry |
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|
--- (1 1/2-pound loaf) |
3/4 |
cup |
canned pumpkin |
1/2 |
cup |
half-and-half -- light cream, or milk |
1 |
large |
egg |
2 |
tablespoons |
margarine or butter |
3 |
cups |
bread flour |
3 |
tablespoons |
brown sugar |
3/4 |
teaspoon |
salt |
1/2 |
teaspoon |
dried basil -- crushed |
1/4 |
teaspoon |
dried rosemary -- crushed |
1 |
teaspoon |
yeast -- active dry |
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Preparation:
Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid bake cycles. |
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