Preparation:
You don't need to love mustard to love this bread. The mustard adds a sublte, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.
8 slices for regular/12 for large
SUCCESS HINTS: Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycle |